Nico Borbolla
Video Production
Binging with Babish
Bon Appétit
Mojo Supermarket
Self-Produced
Other Clients
Editorial
Gusto
About
Gusto
2018 – 2021I founded Gusto at Boston College in the Fall of 2018, after a summer of learning food writing in Paris. I wanted to establish a place for food reviews and literature on campus, and a place for people to be able to express themselves through food writing. I was editor in chief for four issues and wrote regularly as well. The team grew to 40 people and continues to operate to this day.